Winners from this contest will be displayed, sampled and sold in the Cheese Shoppe located in Mallary Garden during The Big E, along with a display of New England wines. The competition is open to all New England commercial and artisanal cheesemakers.
Entry fee: $25 due by August 10.
Cheese samples should arrive in their original form. One (1) pound or greater wheel, loaf or block is accepted. If producing less than 1 pound please send 3 samples, by August 24.