My grandmother used to drink a glass of buttermilk every afternoon at 4pm with a sprinkle of salt and pepper on top. Bakers swear by the use of buttermilk in biscuits as well as other quick breads where an acidic liquid helps the baking powder fluff up the dough. And those of you who attended the Culture Workshop in March will remember our instructor, Rex Infanger, waxing poetic about the enjoying good “real” buttermilk which can be hard to find these days. Read about how Kate’s Homemade Butter in Old Orchard Beach is leading the charge to regain TRUE buttermilk’s glory.
Posted in Guild and tagged butter-milk, milk.