Next Meeting: Monday, May 16, 10-2, UMO, Orono, “The New and Improved Department of Food Science”
The next Guild meeting will be hosted by Gary Anderson at the University of Maine at Orono. Gary Anderson and Al Bushway will lead a tour of the new Food Science wing including the pilot plant and sensory evaluation facilities. Al will be available for questions cheesemakers have on food science questions and testing questions. We have a large room reserved for the day in Hitchner
Hall. Be sure to email Melissa Potts for your parking permit!