Our August meeting took place at North Branch Farm in Monroe on Monday, August 10th beginning at 10am. North Branch is a family owned and run, horse-powered, MOFGA certified organic farm located on 330 acres of fields and woodland. Currently they specialize in producing fresh and storage winter vegetables, raw milk, grass-fed beef, pork, and fruit trees, and have now launched an expansion that will include a cheese room and aging facility.
The Guild got a full tour of their current, and future dairy facilities, including a new cheese room and a new aging cave. It was very educational and we wish them the best as they complete their work.