We are currently working on an Italian Style cheeses workshop by Peter Dixon to be held in the Spring of 2011, most likely at State of Maine Cheese Co. in Rockport. And Appleton Creamery has already scheduled a slate of beginning cheesemaking workshops at her creamery beginning in January. What other workshops would you like to see us organize? Some of the ideas we came up with at our Annual Meeting were:
- Blue Cheese
- Smear Rind / Washed Rind Cheeses
- The Art of Affinage
- Making Your Own Cultures
Post a comment with your own suggestions.