A Commemoration of a Life Well Lived: Bob Smith

Bob Smith, Edible RindsCome join us in a commemoration for Bob Smith, Edible Rinds cheesemaker, chef, Maine Cheese Guild member, and dear friend… at the Coastal House ( www.thecoastalhouse.com/directions.html) in Wells, Maine on January 30, 2011 from 1-5 pm.   Let’s create a Maine cheese plate!  Bring your contributions to Wells or to the Guild meeting on Tuesday at the Maine Ag Trade Show in Augusta.

Posted in Guild.

One Comment

  1. just read this posting. bob was a really nice guy and a great addition to the guild. i hope his family is ok.

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