ACS 2014 — Day 0

I have always avoided the pre-conference tours offered by the American Cheese Society, probably simply to save me the cost of the extra night in a hotel necessary to take advantage of it. However this year I would be traveling to a City (San Francisco) where I have family to bunk with AND the tour would also double as cheap transportation to the destination city (Sacramento), so I had no real reason to poo-poo the opportunity. I signed up for the “Farmstead Life: Sheep, Cow, and Goat” tour, and I’m glad I did.

Oakland Shipping Terminal
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