This issue includes articles on:
- Bloomy Rind Cheese Technology
- Sheep cheeses of the Pyrenees
- Book Reviews
- Recipes
…and much much more. Let us know what you think!
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.