This issue includes articles on:
- Bloomy Rind Cheese Technology
- Sheep cheeses of the Pyrenees
- Book Reviews
…and much much more. Let us know what you think!
The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.