Mozzarella and Ricotta - Nov. 6

Basics of Home Cheesemaking- Two Day Workshop - Nov. 13 & 14

Cheesy Christmas/Holiday Gifts - Dec.  12


 

We had another fantastic Maine Cheese Festival! Thanks to all who attended and to our volunteers and sponsors.  We make the cheese, you make it happen.

2024 Maine Cheese AwardsMaine Cheese Awards Organized and Sponsored by  Maine Tasting Center

2024 AWARDS WINNERS

Traditional Fresh Cheese – Soft/Spreadable Goat:

First Place  - Fuzzy Udder  - Plain Chevre

Second Place  - Kennebec Cheesery  - Classic Chevre

Third Place  - Noisy Acres - Chevre - Classic Plain

Traditional Fresh Cheese – Soft/Spreadable: Other Milks (Cow, Sheep, Buffalo, exotics or mixed milk recipes that include Goat):

First Place - York Hill  - Dairy Duet - Plain

Second Place - Fuzzy Udder  - Vache

Third Place  - Springdale Farm - Fresh Cream Cheese

Flavored Fresh Cheese – Same as above, but with added elements such as vegetables, herbs/spices or smoke.  Any milk type or combination:

First Place - York Hill - Dairy Duet - Green Peppercorn & Nutmeg

Second Place - Kennebec Cheesery  - Chevre in Oil with Herbs de Provence

Third Place  - Noisy Acres  - Chevre in Olive Oil Marinade

Traditional Fresh Cheese - Firm (Feta, Halloumi, Mozzarella,  Curds, etc.)  Flavored or Traditional:

First Place - Creamy Acres  - Mozzarella

Second Place - Crooked Face -  Cheese Curds - Marinated

Third Place  - Fuzzy Udder - Feta

Bloomy Rind:

First Place  - York Hill  - Ash

Second Place - Spring Day Creamery  - Evangeline

Third Place  - Winter Hill Farm - Tide Line

Washed Rind:

First Place  - Fuzzy Udder - Cyclone

Second Place - ennebec Cheesery - Quaker Hill

Third Place  - Balfour Farm - Town Square

Traditional Aged Cheese – Semi-hard and semi-soft cheeses, pressed and aged, such as cheddar, jack, gouda, mountain cheeses, and tommes. Any milk:

First Place - Pineland Farms - 48 month Cheddar

Second Place  - Pineland Farms - 24 month Cheddar

Third Place  - Josh Pond  - Meddybemps Reserve

Flavored Aged Cheese - Same as above, but with added elements such as vegetables, herbs/spices or smoke.  Any milk:

First Place  - Oaklands Farm - Roxanne

(Tied) Second Place - Pumpkin Vine - Pandora

(Tied) Second Place - Pineland Farms - Smoked Cheddar

Blue Cheese – Internal, external or both. Any milk:

First Place - Fuzzy Udder - Polar Vortex

Second Place - Winter Hill Farm -  Bradbury Mountain Blue

Third Place - Spring Day Creamery - Spring Day Blues

BEST IN SHOW:

York Hill - Dairy Duet - Green Peppercorn & Nutmeg

Download a pdf list of 2024 Cheese Award Winners here.

Maine Cheese Guild - Since 2003The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.

Our Mission Statement:

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.

Meet Our Supporting Partners – Their Financial Support Helps Sustain the Maine Cheese Guild