The Big E Cheese Competition is now accepting entries. Click here for more info.
Winners from this contest will be displayed, sampled and sold in the Cheese Shoppe located in Mallary Garden during The Big E, along with a display of New England wines. The competition is open to all New England commercial and artisanal cheesemakers.
Entry fee: $25 due by August 10.
Cheese samples should arrive in their original form. One (1) pound or greater wheel, loaf or block is accepted. If producing less than 1 pound please send 3 samples, by August 24.
Our August meeting was hosted by Barbara Brooks in Lamoine at Seal Cove Farm. After an interesting tour, the group discussed the upcoming 
At our last Guild meeting the group agreed that we would offer four (4) partial scholarships worth $500 towards attending the