Our booklet exploring and evaluating current options in cheese aging is now available for download at our website: 

http://www.silverymooncheese.com/

The results from the survey are in the appendix.

We are grateful to all of those who provided input and insight, particularly to Hahn’s End, Northland Sheep Dairy and Little Falls Farm for providing narration of what they have done.

I am always so impressed with the willingness of cheese folk to share information.  Hat’s off to you all and happy cheesemaking.

Jennifer Betancourt
Head Cheesemaker and Co-founder
Silvery Moon Creamery

Crafting award winning cheese in a big red barn at Smiling Hill Farm in Westbrook, Maine.