A Sanitation Workshop will be held at UMaine on June 5, 2012.  Although not dairy specific, it is a great refresher course on general sanitation for the food industry.  A separate workshop for meat and poultry HACCP will be held at UMaine on June 19 and 20, 2012.  For more information and to register online, please visit this web site: http://umaine.edu/food-health/food-safety/sanitation-and-haccp-workshops/.