Guild members voted to offer HALF scholarships to two Guild members during each of the scheduled 2013 Workshops (Natural Wraps, and Washed Rinds). Any Guild member was eligible.

The Guild Board members have voted on which members should receive the the scholarships, and the top two vote getters have been identified. (Board members who applied for scholarships were not allowed to vote to award a scholarship for the class to which they applied.)

Congratulations to:

WASHED RIND CHEESES (March 31 – April 1)
Sarah Spring
Heather Donahue

NATURAL WRAPPED AND CLABBERED CHEESES (April 20 – 21)
Sarah Spring
Amy Clark

Thank you to everyone who participated, and happy cheese making!

–Eric Rector
President, Maine Cheese Guild