Maine Cheese Guild

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Companion Piece

Posted on November 4, 2015November 4, 2015 by Monroe Cheese Studio

What goes better with a dead-ripe piece of cheese than a crispy sweet-tart slice of apple? There’s an interesting piece in the NY Times today describing some of the newest apple varieties and what today’s fruit breeders are focusing on.

Posted in News.
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MAINE CHEESE FESTIVAL - September 10, 2023
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