Guild Members (Current and Past) Win Big E Awards

Former Appleton Creamery apprentice Louella Hill

Former Appleton Creamery apprentice Louella Hill

Three current Maine Cheese Guild members won a total of seven awards at the Big E Eastern States Exposition 2009 Cheese Competition in West Springfield, MA. In addition, former Appleton Creamery apprentice and MCG member Louella Hill won two awards for her Narragansett Creamery in Rhode Island.

MCG Winners were:
Pineland Farms for

  • Salsa Jack
  • Onion and Garlic
  • Smoked Monterey
  • Smoked Salsa Jack

Appleton Creamery for

  • Chevre in Olive Oil
  • Georges Highland aged sheep cheese

Longfellow Creamery for

  • Feta
Posted in Guild, News and tagged , .

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