Two FSMA Compliance Training Opportunities in ME and MA in 2016

August 23-25 the University of Maine Cooperative Extension is offering a FSPCA Preventative Controls for Human Food Certification Training workshop on their Orono Campus for $250/person for Maine businesses. This course will cover everything a food processing company will need to know to comply with the newly implemented Food Safety and Modernization Act (FSMA), including the opportunity to become a certified Food Safety Qualified Individual. For more information and a registration link visit

The Mass Cheese Guild has also arranged for a similar course that will be held on the UMass Amherst campus November 2 – 4. For complete details and registration visit

Posted in Guild, Learning.