Maine Cheese Guild

Serving the interest of cheese-makers and cheese lovers in Maine and beyond

Home
About the Guild
Join Now
Maine Cheese
- CHEESE MAP – Guild Cheesemakers & Supporting Partners
- Guild Directory
News
- All News Archives – Chronological Listing
Events
- The Maine Cheese Festival
- Open Creamery Day
Guild Directory
Learn
COVID-19 Info for Cheesemakers

Alt-Affinage

Posted on October 12, 2016October 15, 2016 by Monroe Cheese Studio

A quick bit in the New York Times today about a Swiss Appenzeller style cheese that Murray’s Cheese Shop purchases very young and then age to their specifications in their Queens affinage facility.

Posted in News.

← Obsalim Method Of Herd Management

Cheese Glut? →

ABOUT THE GUILD

The Guild’s mission is to support and encourage the Maine cheesemaking community. We will do this through development of a collective voice to promote Maine cheese and cheesemakers, educate cheese makers and consumers, coordinate resources and share the joy and art of regional cheeses.