Spring Cheesemaking Workshops

Caitlin Hunter, former owner of Appleton Creamery, has announced her spring lineup of classes, held in Belfast Maine. She has decades of experience as a cheesemaker operating a farm and creamery in Appleton Maine until several years ago. Tody she offers consulting as Capercaillie Consulting, consulting and cheesemaking classes as well as working for Springdale Farm/State of Maine Cheese in Waldo Maine. Caitlin  envisioned and  was a founder of the Maine Cheese Guild in 2003.

••• Basics of Home Cheesemaking , 2 days , March 26 & 27 Cancelled

••• Cheesy Gifts – April 16

••• Intro to Hard Cheese – 1.5 Days, April 23 & 24

• •• Italian Fun – Mozzarella & Ricotta -May 7

••• Intro to Goat Cheese ••• May 21 (or 28 depending on milk)

Learn more and sign up at Capercaillie Consulting.

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