The morning began with an early morning meeting with the other Cheese Guilds attending the conference. The idea was to talk about ways in which the Guilds could collaborate, and any ways the Guilds could better interface with ACS. Unfortunately it was run as an afterthought, and despite raising many valid areas that the Guilds […]
It is HOT in Sacramento in the summer, especially when compared to Maine temperatures. Yesterday the temperatures were in the 100s in the Central Valley of California that includes Sacramento at its northern end. It’s true that it’s a “dry” heat, but 100, wet or dry, is still very hot. As I walked to dinner […]
I have always avoided the pre-conference tours offered by the American Cheese Society, probably simply to save me the cost of the extra night in a hotel necessary to take advantage of it. However this year I would be traveling to a City (San Francisco) where I have family to bunk with AND the tour […]